The gastronomic aspect is very important at Hostellerie des Tilleuls.
The charming restaurant has been typically decorated and furnished
to reflect the regional style, the ceiling has massive visible
wooden logs. Here you may enjoy freshly prepared dishes with meat,
fish or –during the hunting season- a venison dish.
But you may also opt for a Fondue or a Wok dish in our enchanting restaurant “Le Weckpot”.
Both restaurants are located inside the hotel.
The dishes we serve are prepared by mother Agnes and her son-in-law Martijn. Daughter Naomi and her father Evert take care of the hotel reception and the general service.
But you may also opt for a Fondue or a Wok dish in our enchanting restaurant “Le Weckpot”.
Both restaurants are located inside the hotel.
The dishes we serve are prepared by mother Agnes and her son-in-law Martijn. Daughter Naomi and her father Evert take care of the hotel reception and the general service.
